Blue Toad Hard Cider is celebrated for its crisp, refreshing taste, crafted from locally sourced apples. While delicious straight from the can, its balanced, dry profile makes it an exceptional base for professional-quality cocktails. Elevate your home bar experience with these four simple recipes.
The Blue Ridge Mule
Combine 4 oz. of the Orchard Spiced Hard Cider with 1.5 oz. of your preferred spirit (vodka for tradition, or bourbon for a deeper, warmer profile) and 2 oz. of sharp ginger beer. Serve over ice in a classic copper mug and finish with a fresh lime wedge for a zesty, invigorating, and perfectly balanced fall cocktail. Try one and enjoy the season!
The Orchard Sparkler
It’s simplicity at its most enchanting: Fill a chilled champagne flute halfway with our spiced hard cider, then gently top the remaining half with crisp prosecco or your favorite sparkling wine. Add a bright lemon twist as a garnish for a vibrant, celebratory sipper that embodies the warmth and joy of the season.
The Cider Old Fashioned
A modern update to a timeless cocktail. In a rocks glass, muddle an orange peel with 2 dashes of Angostura bitters and ½ oz. of maple syrup. Add 2 oz. of rye or bourbon, a large ice cube, and top with 3 oz. of Blue Toad Hard Cider and splash of Blue Curaçao to make it a true Blue beverage.
The Harvest Gin Press
Light, botanical, and incredibly refreshing. In a highball glass filled with ice, combine 2 oz. of gin and 3 oz. of Blue Toad Hard Cider. Top with a splash of soda water and a splash of Blue Curaçao, and garnish with a thin apple slice for a crisp cocktail.
These simple recipes showcase the remarkable versatility of craft cider. Visit Blue Toad Hard Cider to find the perfect base for your next creation.