Virginia Ciders
Our Virginia Ciders are all made from locally sourced apples to provide the best product possible.
View Our 2023 Release Calendar
Blue Ridge Blonde
A crisp and fruity cider born and bred in the heart of the Blue Ridge Mountains, using a blend of the finest local Golden Delicious, Red Delicious and Granny Smith apples. A light cider that is pale straw-colored and clean-tasting with a bright taste of fresh apples that finishes with luscious pear notes.
ABV: 5.0%
Flannel Amber
Bolder than many, more assertive than most! A fusion of tannic apple flavors derived from a blend of locally grown apples creates a highly sessionable, copper-colored cider with hints of caramel, molasses, butterscotch, and raisins.
ABV: 5.5%
Black Cherry
A crisp, fruity and effervescent cider that is handcrafted to enjoy year-round. Our Black Cherry Hard Apple Cider is created using only the finest locally grown apples, and infused with black cherries, to produce a serenely smooth and sessionable cider.
ABV: 6.0%
Paddy Green
Fairly Dry with a tart finish. Made with 100% Granny Smith Green Apples. This one makes your tongue do an “Irish Jig!” 115 Calories & 9g Carbs per 12oz
ABV: 5.5%
Blue Raspberry
Year Round
Light Cider.
Done Right.
Light Cider Done Right features rotational varieties of “light” ciders made with 100% Granny Smith Apples. Each variety is blended with a burst of natural fruit for optimal balance, taste, low calorie and low carbs.
Blue Raspberry
Spring
Peaches Over Amber
Our standard amber cider which is the base to many of our great spiced ciders in the winter. Toad got bored with the standard amber and slammed some peaches together for an end of summer batch of “Peaches Over Amber”!
ABV: 5.5%
Winterfest - Cranberry Spiced Cider
Winterfest Hard Cider brings you warmth when it’s most needed. At 6.2% ABV notes of cinnamon along with hints of cranberry, all created from our Gold Medal Flannel Amber. It’s guaranteed to satisfy. Always made with locally sourced and grown apples. Not from concentrate.
ABV: 6.2%
Blue Toadenberry
This cider is sure to send your taste buds into a tizzy! The cider making process includes fresh blueberries along with a blend of three local apple varities. These berries are broken open during mid fermentation and as expected, tons of flavor and tannins create a perfectly balanced Apple Blueberry Cider.
ABV: 5.5%
Fire on the Mountain
A sure sign of summer is the glow of campfires and the epic sunsets over mountain ridges. To kick off summer, enjoy our Fire on the Mountain, a raspberry and blueberry crisp cider with a burst of berry and vanilla crumble.
ABV: 5.0%
Lemon Peach Tea
Just in time for summer, a perfectly balanced, not too sweet, hard cider thirst quencher! The peaches and the select blend of apples gives it that “crushable” profile while the lemon leaves the right amount of zest and tartness to bring you back for more!
ABV: 5.0%
Golden Kiwi
The Golden Kiwi fruit taste has often been described as a cross between a strawberry and a mango. These fruits are natively grown in New Zealand and southern parts of Italy but have been found to be grown in the southeastern United States. Our three apple Blue Ridge Blonde base perfectly blended with this fruit lends itself to a nice semi-sweet “warm weather” sessionable cider.
ABV: 5.0%
Ginger Gold Peach
The Ginger Gold is famous as the apple that Hurricane Camille brought forth alongwith devastating floods to Nelson County, Virginia in 1969. In recovering the few surviving trees around the edge of one Winesap orchard, it was found that the parents to be Golden Delicious and Albemarle Pippin. Utilizing all natural peaches with this native apple we are able to produce a proper Peach Infused Hard Cider.
ABV: 5.0%
Ginger Gold Blackberry
The Ginger Gold is famous as the apple that Hurricane Camille brought forth along with devastating floods to Nelson County, Virginia in 1969. In recovering the few surviving trees around the edge of one Winesap orchard, it was found that the parents to be Golden Delicious and Albemarle Pippin. Utilizing all natural blackberries with this native apple we are able to produce a proper Blackberry Infused Hard Cider.
ABV: 5.0%
Into the Orchard
Perfect blend of Cinnamon, All Spice, Cloves all fermented with our Molasses Amber Base. Pops off the tongue with the perfect carbonation and flavor. Dry, but not too dry… served cold, room temp, or heated up for our Famous, “Hot Toadies”.
ABV: 6.0%
Additional Seasonal Favorites
Cherry Lime
A blend of cherries, apples, and a twist of lime made into a very sessionable cider beverage. During our fermentation process, we add cherries and lime zest to our Blue Ridge Blonde recipe to create the perfect combination of flavors. Not too tart. Not too dry. Perfect to enjoy any time of year.
Barrel Aged Series
Every quarter our Cider Makers release a new and unique barrel aged cider. Each cider in this Farm exclusive series is small batch and goes fast! Keep an eye on our social pages for new releases!
Orange Crush
Made from a blend of Three Blue Ridge Apples and Florida Orange Peels. This crushable cider brings out the best of both fruits! Light and Refreshing! 5% ABV
Co-Branded Ciders
